Smorrebrod: Scandinavian Open Sandwiches : More Than 50 Recipes, from Traditional to Modern

An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable how-to guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try at home. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Paté and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.Author: Aurell, Bronte,author
Contributors: Aurell, Bronte,author
Binding: hardcover
Number Of Pages: 144
Publication Date:
Release Date:
Languages: English,Published,English,Original Language,Englis
Edition: ebook
Published/Release Date: 8 Apr 2025
Format: Hardback
Publisher/Studio/Brand: Ryland, Peters & Small Ltd
Author/Director/Artist: Bronte Aurell
Dimension (cm): 235x190x20 mm
Package Dimension (cm): 20x241x196 mm
Item Weight (g): 680
Package Weight (g): 649